I need to input accurate data for a nutrition evaluation. How do I analyze each nutrient's importance? How do I analyze the net nutrients for a nutrition summary. What numbers and percentages do I use for these analyses.
Background Information: My website has a nutrient evaluation feature.
Micro Scope: The feature calculates the nutrients in the user's food selection, and it evaluates wither these food's nutrients pass the user's personal nutrient recommendations. If the user meets 0-50% of a nutrients recommendation, they have a red color. If it is 51-99%, they have a yellow color. It is green when the user meets their nutrient recommendation. What red and yellow percentages do I use for an accurate analysis?
Macro Scope: The website has a main nutrition bar that evaluates all of the nutrients success. The website evaluates 27 total nutrients. If the user meets 0-30% of their nutrients, the bar is red. If they meet 31-60% of their nutrients, the bar is yellow. After 60%, the bar is green. What red, yellow and green percentages do I use for an accurate analysis?
Job Description Video:
Personal Nutrient Recommendation source: USDA DRI Calculator for Healthcare Professionals
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